[diy New Orleans Barbecue Pizza] Shrimp Triangle Crispy Pizza
1.
Materials to be prepared.
2.
Shell the shrimp in advance.
3.
Add barbecue ingredients and marinate for about 4 hours.
4.
Stir-fry in the pan to change the color.
5.
Add salt, baking powder, and New Orleans barbecue ingredients (about 3 grams) to the flour and knead it into a smooth dough.
6.
Cut the grilled sausage into thin slices, cut the onion into small cubes, and turn the green peas into the microwave for about 30 seconds.
7.
Roll the dough into a large dough and cut it into triangles with a knife.
8.
Poke a small hole in the cut dough and send it again, brush it with salad oil, coat it with pizza sauce, and sprinkle some cheese.
9.
Spread a layer on the prepared filling and lightly press it.
10.
Spread a layer of cheese and sprinkle some pizza grass.
11.
Brush a layer of oil on the baking tray, 200 degrees for 20 minutes.
12.
The crispy and delicious triangular-shaped pizza is ready.
Tips:
The barbecue sauce is added to the dough, and the flavor is more intense!