[diy New Orleans Bbq Pizza]-meat Tender Pizza

Name: [diy New Orleans Bbq Pizza]-meat Tender Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 100g Low-gluten flour; 10g Caster sugar; Some Instant Yeast Powder; Some milk; 1/2 onion; 1 tsp Minced garlic; 250g tomato; 70g ketchup; 4 slices Basil leaves; 200g pork; 200g corn kernels; 50g Green Red Pepper; 10g olive oil; 20g Pleurotus eryngii; 3/4 tsp salt; 1 tablespoon 10g Salad oil; 2g Black pepper; a little baking soda; 10g Barbecue material; Some Pizza Grass; 200g Pizza cheese shreds

by Shu Shu's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Adding a small amount of baking soda to pork can make the pork tender and neutralize the acidity of the pork. "

[diy New Orleans Bbq Pizza]-meat Tender Pizza

1. Prepare COOK100 barbecue ingredients and COOK100 pizza straws.

[diy New Orleans Bbq Pizza]-meat Tender Pizza recipe

2. Cut the pork into slices.

3. Add ingredients cook100 barbecue ingredients, baking soda, salad oil, grab it with your hands, and marinate in a cool place for 2 hours.

4. Put all material A in the bread machine.

5. After mixing the noodles at a slow speed, add B olive oil and stir at a medium speed.

6. Prepare pizza sauce: cut garlic, eryngii mushrooms, basil leaves, tomatoes, onions and set aside.

7. Knead the dough into a smooth and malleable dough, and leave it for about 60 minutes.

8. Put the salad oil in the pot, add garlic and onion and sauté until fragrant.

9. Add eryngii mushrooms and tomatoes and stir fry.

10. Add tomato sauce and basil leaves.

11. Stir-fry on low heat until thick, add black pepper and salt.

12. Mix well and set aside.

13. Prepare the ingredients: corn kernels, green and red peppers, onions, cheese shreds.

14. Put the pork in the oven and bake it until ready.

15. After the noodles are fermented, divide them into two equal portions and let them relax for ten minutes.

16. Grease the baking pan, shape the dough into a thin and thick crust in the middle, and then poke a small hole in the surface with a small fork.

17. Add tomato sauce, pork, corn kernels, shredded onion, green and red pepper on the crust, sprinkle with pizza straw.

18. Sprinkle shredded cheese and let it sit for 10 minutes.

19. After the oven is preheated, put it in the lower middle of the oven and bake at 210 degrees for about 12 minutes.

Tips:
1. Why is baking soda added to pork? Because pork is acidic and baking soda is alkaline, put the two together to neutralize it. There is also baking soda to make the meat tender.

2. When the dough is made into an agent, it must be relaxed, so that it can be easily shaped.

3. The ingredients can be changed according to personal preference.

4. Put less black corn, because the black color looks a bit dirty.