[diy New Orleans Bbq Pizza] Produced by Xiaowenzi~! [diy Ham Double-layer Pizza]

by Xiaowenzi 1024

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It's another weekend! It's another pizza meal! Today’s topic is ham sausage! I like ham sausage the most! Even if there are no other dishes! Give me and ham sausages as a meal! O(∩_∩)O~ And! Must be the king of Shuanghui! This kind of meat has meat in it! Some time ago, something happened to Shuanghui! Mom forbids me to eat it! You hold me back! That terrible time has passed! You can buy it now! but! Time to eat now! Happy! The pizza was just made! I was wiped out by my family! O(∩_∩)O haha~ happy! ! "

Ingredients

[diy New Orleans Bbq Pizza] Produced by Xiaowenzi~! [diy Ham Double-layer Pizza]

1. Prepare the ingredients.

2. Yeast, sugar and salt are dissolved in warm water, added to flour and knead into a smooth dough, and leave to ferment in a warm place.

3. Insert the hole in the fermented dough without shrinking or sinking.

4. Take out the dough and divide it into two portions.

5. Roll out the dough into a baking pan, and place one portion on the baking pan.

6. Spread pizza sauce on the dough.

7. Sprinkle with corn kernels and cheese kernels.

8. Cover the other piece of dough and press it tightly.

9. Cut the intestines into two pieces and place them around.

10. Shred the barbecue ham, sprinkle with corn and cheese, and place the green and red peppers in intervals.

11. Slice the ham sausage, place it in a circle, and sprinkle all the cheese diced.

12. Put a few more green and red peppers.

13. Oven, fire up and down, 150°, 18 minutes.

14. The finished product is out!

15. Start eating!

16. Come to take a recent photo, your own is real!

17. Look at the thickness!

18. Look, it's really double-layered~

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