Name: [diy Orleans Grilled Pizza] My First One---orleans Grilled Chicken Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 3g Dry yeast; 60g ketchup; 300g Fresh tomatoes; 200g New Orleans Roasted Chicken Drumsticks; 110ml Plain Water; 40g Green pepper shreds; 40g Red pepper shreds; 40g Yellow pepper shreds; 200g Mozzarella cheese; 4g salt; Some olive oil; 1g Black pepper; 5g Sugar; Some Chopped vanilla; 20g Minced garlic; 30g Chopped onion

[diy Orleans Grilled Pizza] My First One---orleans Grilled Chicken Pizza

1. Orleans roast chicken pizza stuffing and sauce ingredients.

2. Orleans roast chicken pizza pasta ingredients.

3. Add the yeast powder to warm water (30 degrees) and form a smooth dough for 30 minutes.

4. Peel the tomatoes and chop them into fine pieces. Remove the bones of the New Orleans roasted chicken legs and cut them into diced barbecues. Divide the shallots into two.

5. Heat the wok with 30% cold oil, add the minced garlic and fry until fragrant.

6. Then add crushed tomatoes and stir fry.

7. When the tomatoes are stir-fried until they become very thick, add salt, black pepper and a little vanilla to make the pancake sauce.

8. All the ingredients are ready, the dough is exhausted, and the dough is ready after kneading until it is completely exhausted.

9. Put the dough into the pizza pan and press 9 to make it into a pizza pan. You can also roll it into a pizza pan and put it into a pizza pan, with a slightly taller cake on the side, then use a fork to make some small holes on it.

10. Then let the pie soak for 10-20 minutes, then put it in the oven and bake at 200 degrees for 5 minutes, and brush the sides with egg or butter.

11. Then put a layer of cake sauce evenly on top.

12. Then sprinkle one third of shredded mozzarella cheese.

13. Then sprinkle with New Orleans grilled chicken diced.

14. Then spread a layer of colored peppers and shredded shallots on top.

15. Sprinkle one-third of the mozzarella cheese in the oven at 210 degrees and bake for 15 minutes.

16. Then put the remaining third of the mozzarella cheese in the oven and bake it at 220 degrees.

17. Let the prepared pizza dry for 3-5 minutes before cutting to avoid layering.

Tips:
1. Today I made a thick-bottomed pizza. If you make a thin pizza, 100-120 grams of flour with 9 inches is enough.

2. Fry the sauce is very slow, you can also use tomato sauce instead of tomatoes, it is quick to make and tastes good

Not bad.

3. Put whatever fillings you like. I like to make thin ones, and like thick ones to make thick ones.

If you like soft noodles, you can send them larger, and if you like hard ones, you can send less time.

4. The pizza just out of the pan should be dried for 5 minutes or so before cutting, otherwise it will delaminate.

5. If you don't eat the crispy bottom, you can bake it out for 20 minutes at a time. It's just that the drawing is worse.