Diy Potato Chips
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the potatoes and cut them into thin slices!
2. After the water is boiled, add the potato chips and blanch for about a minute to remove!
3. Place the blanched potato chips in a ventilated place to dry the water!
4. The dried potato chips are sprinkled with starch!
5. 70% of the oil is hot and put into the potato chips to fry, and fry it until it feels hard with a chopstick!
6. After it's fried, sprinkle some salt while it's hot, and then hit it a few times!
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
