Diy Self-mixed Beef Board Tendon
1.
Thaw the beef slats naturally
2.
Sliced shallots, carrots and cucumbers for later use
3.
Put the prepared vegetables, oil, sugar, salt, chili noodles, white sesame seeds, and MSG into a bowl and stir well.
4.
Put the mixed ribs on the plate, and the fragrant ribs are mixed.
Tips:
Note: The ribs must be thawed naturally, if they are raw, blanch them with water in advance.
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