Diy Self-mixed Beef Board Tendon

Diy Self-mixed Beef Board Tendon

by Fatty is a foodie

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Self-mixed beef glutinous rice, Northeast special snacks"

Ingredients

Diy Self-mixed Beef Board Tendon

1. Thaw the beef slats naturally

Diy Self-mixed Beef Board Tendon recipe

2. Sliced shallots, carrots and cucumbers for later use

Diy Self-mixed Beef Board Tendon recipe

3. Put the prepared vegetables, oil, sugar, salt, chili noodles, white sesame seeds, and MSG into a bowl and stir well.

Diy Self-mixed Beef Board Tendon recipe

4. Put the mixed ribs on the plate, and the fragrant ribs are mixed.

Diy Self-mixed Beef Board Tendon recipe

Tips:

Note: The ribs must be thawed naturally, if they are raw, blanch them with water in advance.
If you don’t understand, you can add WeChat 13252722335 or QQ614130601

Comments

Similar recipes

Sichuan Beef Tendon

Cattle Ligament, Bay Leaf, Ginger

Secret Spicy Beef Pot

Beef Brisket, Cattle Ligament, Cinnamon

Beef Stew with Tomatoes

Beef, Cattle Ligament, Tomato

Fried Rice with Banjin Egg

Leftover Rice, Egg, Cattle Ligament

Banjin Fried Rice

Cattle Ligament, Rice, Rape

Spicy Skewers

Xiabuxiabu Crayfish Seasoning, Kelp, Lotus Root Slices