1. 1. Pour boiling water, add a little cooking wine in the water, put the pigeon in, remove the blood and foam, remove it, and set aside; 2. Put the water in the pot and heat it to a boil, add the ginger and other ingredients, the pigeon, turn to low heat and simmer 1 and a half hour;
2. 3. Simmer on low heat for 20 minutes, add salt and season until crispy;
3. 4. The excipients can be added or subtracted according to your own preferences, and the taste is light, which is very suitable for nourishment after illness.
Promote growth and development, improve iron deficiency anemia and enhance memory. My sister-in-law happened to be iron-deficiency anemia. . So make this soup. . .