1. 1. Pour boiling water, add a little cooking wine in the water, put the pigeon in, remove the blood and foam, remove it, and set aside; 2. Put the water in the pot and heat it to a boil, add the ginger and other ingredients, the pigeon, turn to low heat and simmer 1 and a half hour;
2. 3. Simmer on low heat for 20 minutes, add salt and season until crispy;
3. 4. The excipients can be added or subtracted according to your own preferences, and the taste is light, which is very suitable for nourishment after illness.
Tips:Nutritional efficacy
Promote growth and development, improve iron deficiency anemia and enhance memory. My sister-in-law happened to be iron-deficiency anemia. . So make this soup. . .
