1. Prepare what you want to marinate. My mother-in-law has already fished it for me. Remember to cut off the toenails of chicken feet and duck feet. Add a few slices of ginger when you fish.
2. Put water in the pot, add ginger, dark soy sauce, salt, sugar, monosodium glutamate, pepper, star anise, chili, I only like to put star anise, save other spices, chili and ginger can already remove the fishy, and the taste of the star anise can be removed. Nice and simpler
3. After the water boils, add what you want to marinate. After the water boils, try the taste. The taste is not enough. Continue to add. I made the salty and sweet taste. The sugar should be a lot. After the taste is adjusted, boil for about five minutes and turn off the heat. Stew the stew for 20-30 minutes, remember to reduce the heat, so that you can enjoy the flavor.
4. Turn off the heat and put it on the plate. It’s very convenient, right? It tastes better when placed in the refrigerator.
Tips:It’s fine if the brine has not passed the brine, and the brine needs to be stirred for five minutes during the process.
