1. Sweet potato starch is dissolved in warm water.
2. The vermicelli is cooked.
3. Place 2 cabbage leaves on the basket cloth of the steamer.
4. Put the boiled noodles in the evolved starch, add shredded chili, salt and dark soy sauce and mix into a paste.
5. Put it in the steamer and steam for 40 minutes (the steaming time depends on the thickness, usually between 30 minutes and 50 minutes.)
6. After the steamed stew, let it cool, slice it, and then fry it according to your taste.
