Do Not Use Oil-electric Baking Pan to Make Shortbread Cookies

Do Not Use Oil-electric Baking Pan to Make Shortbread Cookies

1. First make the filling, put the butter and sugar into the boiling water to dissolve

2. Pour in the glutinous rice flour and turn off the heat and stir quickly with chopsticks

3. After cooling, put it in a bag and freeze for 30 minutes

4. Next, make water and oil noodles. Add 30 grams of edible oil to 100 grams of flour and mix well. Divide into two equal parts. One part is made into dough with cold water, and the other part is made into dough with boiling water.

5. Knead the two pieces of dough together

6. Water and oil surface reconciled

7. Bottom and shortbread noodles, 100 grams of flour, 50 grams of cooking oil, knead into shortbread dough

8. Divide the pastry noodles and the water and oil noodles into equal parts

9. Water-oiled bread and shortbread noodles

10. Packaged like this

11. Then roll it out into a strip

12. Fold the two ends in like this

13. Then roll it out again, fold it again, repeat three times and it’s ok

14. Roll the folded noodles into skins

15. Wrap the frozen fillings inside

16. Dip with sesame seeds after wrapping

17. Put it in an electric baking pan, press it flat, and just turn it on fire.

18. See if you have a great appetite. The electric baking pan was on but there was no oil at all!

19. During the whole process, the light taken by my mother is too bright, the photos are not really good-looking, but the taste is super good, you may wish to try it!