1. Prepare all the ingredients: butter, powdered sugar, 1 egg, low-gluten flour, baking powder, salt, American almonds
2. The butter melts in water. (If you don't find it troublesome, after the butter has softened at room temperature, use a blender to beat it. In fact, it is more convenient to use melted butter directly in this step, and the taste will be the same.
3. Add 60g of fine sugar to the egg and stir.
4. Baking powder 5g for use
5. Stir the egg liquid and add the melted and cooled butter to beat until the egg liquid turns white
6. 250g low-flour, baking powder, sift into the egg liquid, mix slightly with a rubber spatula, and grab a uniform dough with your hands.
7. Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour until it solidifies.
8. After one hour, the refrigerated dough is taken out and shaped.
9. Divide the solidified dough into small pieces and use your hands to form strips with a thicker end and a slightly thinner end with a diameter slightly thinner than your fingers, because it will expand during baking.
10. Press the dough on the end with almonds to make it a little sharper, press in the middle of the dough to protrude the shape of the joints, and use a knife to make fingerprints on it.
11. It is ready to bake. Baking: (The time and temperature are for reference only. Adjust the temper of our own oven. Our 35L oven has been baked at 180 degrees for about 15 minutes.) Preheat the oven in advance, at 180 degrees for 20 minutes.
Tips:Food experience:
1. The finger biscuit dough should be refrigerated for more than 1 hour, so that it won't touch your hands and make it easier to shape.
2. Pinch the small piece into a long strip by hand, the more irregular the more realistic, the diameter is thinner than the finger because the baking process will expand a little.
3. One side of the almonds can be coated with jam before pressing on the dough to create a bleeding effect. Even more terrifying, you can put jam on each end before putting your "finger" into the oven, it's bloody! ! ! In short, use your imagination!
