Doll Bag
1.
Mix ingredients 1 well, knead into a dough, add oil and knead into a smooth dough, then separate two small doughs from the dough, knead in bamboo charcoal powder and red yeast rice powder respectively. Let all three doughs stand for ten minutes. One shot approach
2.
Roll the black dough flat, and use a dumpling mold to make a round piece.
3.
Each doll is 30 grams of dough, wrapped in red bean paste, and formed into a round shape.
4.
The black face piece is divided into two.
5.
The black dough sheet is sticky and sticks to the white dough (wrong demonstration, it needs to be flattened)
6.
Roll out the red yeast rice dough and press out the florets. Roll out the black dough, press out the round eyes, and make a little bit of red dough as a small mouth. Fermentation at room temperature for half an hour in summer: Fermentation in the oven at 30 degrees for half an hour in winter, steaming for ten minutes.
7.
Liuhai is decisively ugly
8.
Internal organization