Doll Bag

Doll Bag

by Chami

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pure record"

Ingredients

Doll Bag

1. Mix ingredients 1 well, knead into a dough, add oil and knead into a smooth dough, then separate two small doughs from the dough, knead in bamboo charcoal powder and red yeast rice powder respectively. Let all three doughs stand for ten minutes. One shot approach

Doll Bag recipe

2. Roll the black dough flat, and use a dumpling mold to make a round piece.

Doll Bag recipe

3. Each doll is 30 grams of dough, wrapped in red bean paste, and formed into a round shape.

Doll Bag recipe

4. The black face piece is divided into two.

Doll Bag recipe

5. The black dough sheet is sticky and sticks to the white dough (wrong demonstration, it needs to be flattened)

Doll Bag recipe

6. Roll out the red yeast rice dough and press out the florets. Roll out the black dough, press out the round eyes, and make a little bit of red dough as a small mouth. Fermentation at room temperature for half an hour in summer: Fermentation in the oven at 30 degrees for half an hour in winter, steaming for ten minutes.

Doll Bag recipe

7. Liuhai is decisively ugly

Doll Bag recipe

8. Internal organization

Doll Bag recipe

Comments

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