Doll Biscuits
1.
Soften the butter and add sugar to beat evenly.
2.
Beat the eggs and add to the butter three times to beat.
3.
Sift the low powder and add it to the butter, knead it and put it in the refrigerator for half an hour
4.
Take out the dough balls from the refrigerator, roll them out with greased paper, and press them with the aid of a sharpener. You can make doll biscuits with the help of a round glass mouth. I used the panda biscuits first, and the last one uses the glass mouth.
5.
Preheat the oven at 150 degrees, up and down, 35 minutes, middle level.
6.
After the biscuits are out of the oven, they are placed aside to cool down, and the chocolate is melted in a bowl. Because the chocolate itself is not much and the temperature is very low, this attempt is a relatively failed attempt. I didn't take the picture. Just use the picture of the gentleman.
7.
Put the remaining melted chocolate into a piping bag, and then cut out a very small mouth, so as to draw the eyes, nose and mouth for the doll biscuits. I also played with it. I thought it was good. I could review the Chinese characters for my baby. I was overwhelmed by my own wise idea, and I laughed wildly over there for a long time.
Tips:
One experience, don’t try it in cold weather. Finally, I changed to chocolate sandwich biscuits. I couldn’t squeeze it anymore. I asked LG to try it and write the two ugliest words and surrender!
