1. Weigh 40 grams of glutinous rice flour with a scale. The flour is used to make small balls. If you like to eat small balls, you can make more. This depends on your personal preference.
2. Take 20 grams of water and pour it into the glutinous rice flour. It is best to add a small amount of water several times when you pour it in. If you think the flour is too dry, you can add some water.
3. After the dough becomes a dough, take an appropriate amount, knead it into a circle, and freeze it in the refrigerator for 1 hour
4. Take 30 grams of granulated sugar and 50 g of water, put it in a pot and heat on low heat until the granulated sugar is completely melted. This granulated sugar is to increase the sweetness. The amount of granulated sugar can be increased or decreased appropriately.
5. After the sugar is completely melted, pour it into a small clean bowl and let cool
6. Cut the prepared large mango into chunks and set aside
7. Divide the mango cubes in half into a food processor. Xiaopang uses a hand-held food processor, so pour it directly into a clean bowl. It’s best to leave the cut good-looking ones and use the unsightly ones to make mango puree.
8. Add half of the divided mango cubes to the cold sugar water to make a mango puree
9. Pour the beaten mango puree into a small bowl
10. Put the mango chunks in
11. Put the frozen small balls in the water after boiling, cook until the balls are cooked and float on the water to remove
12. Prepare a bowl of cold water and put the cooked meatballs in to avoid sticking together
13. Just put a proper amount of honey beans, honey beans are also added according to your preference
