Domango Balls

Name: Domango Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Mango; 1 bowl Lantern Festival; Some ice cream; a little water

by Shan Ma Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The multi-mango dumplings I recommend to you today were eaten at "Xu Liushan". At that time, I thought I could make them by myself when I went home. The taste is really similar. It's quite simple, but authentic. The mango balls are topped with mango ice cream. My family rarely makes them, so I use ready-made vanilla ice cream.

Ingredients

2 pcs Mango
1 bowl Lantern Festival
Some Ice Cream
a little Water

Domango Balls

1. Cut the mango along the core of the mango from both sides. Use a knife to make a grid on one side. Cut the other three mangoes into strips. Add a little water to the cooking machine and pour the fruit into a cup.

2. Boil the small balls in a pot, remove the cold water and drain them. Use a spoon to gently scoop them into the mango pulp; gently take out the diced mangoes from the squared mangoes, place them on the other side of the cup, and finally dig another Just put the ice cream ball on it