Domango Balls

by Thriving 2388

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Domango Balls

1. Boil the small balls in boiling water.

2. Remove it and put it in the sugar water (the sugar water is mixed in advance).

3. Put half of the mango in the blender.

4. Add a few tablespoons of sugar water and stir until puree.

5. Put the stirred into the container.

6. Put the other half of the cut mango and the small balls on the mango puree and serve.

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