Domango Balls
by Thriving 2388
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the small balls in boiling water.
2. Remove it and put it in the sugar water (the sugar water is mixed in advance).
3. Put half of the mango in the blender.
4. Add a few tablespoons of sugar water and stir until puree.
5. Put the stirred into the container.
6. Put the other half of the cut mango and the small balls on the mango puree and serve.
