Don't Boil The Chicken Breast, Okay? ④ Stir-fried Chicken Breast with Basil Leaves, Taste and Beauty!

Name: Don't Boil The Chicken Breast, Okay? ④ Stir-fried Chicken Breast with Basil Leaves, Taste and Beauty!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chicken breast; A handful Perilla; 5g sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce

by A cook who loves to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really like the special fragrance of perilla. Girls can beautify by eating more perilla.

Ingredients

1/2 Chicken Breast
A handful Perilla
5g Sesame Oil

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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Don't Boil The Chicken Breast, Okay? ④ Stir-fried Chicken Breast with Basil Leaves, Taste and Beauty!

1. This time I bought chicken breasts. Cut large slices.

2. It is still sesame oil, light soy sauce, and oyster sauce. Marinate for a while

3. Wash the perilla and pinch off the tender leaves and tender stems. Stop twice with a knife.

4. Heat a little oil in a wok, add perilla, and fry with a little salt.

5. Because there is some sesame oil in the chicken itself, just use the leftover broth of fried perilla to fry the chicken directly. If it feels dry, add a little water.