1. Prepare pork belly.
2. Put the meat in the pot and cook for about 3 minutes.
3. Cut the cooked meat into thin slices.
4. Prepare the garlic and chop it.
5. Wash Hangjiao and cut it.
6. Put the oil in the pan, stir-fry the meat in the pan until it is nine mature, and set aside.
7. Add garlic in a frying pan and sauté.
8. Put the bean paste in a pot and sauté.
9. Put the cut peppers in the pot and stir-fry them continuously.
10. Put the fried meat in the pan, add appropriate amount of salt and light soy sauce, and stir fry for a while.
11. Start the pot and set the plate to send pyq to start
Tips:Togo Sui Sui Nian: 1. The meat is boiled for a while to remove dirt on the one hand, and cut into thin slices on the other hand. 2. Hang pepper can be more delicious when cut in half.
There are skills in cooking delicious dishes, every dish I have has a small trick, pay attention to my get small trick.
