Don't Mix Broccoli Anymore, Add 2 Eggs to The Bowl and Stir One

Name: Don't Mix Broccoli Anymore, Add 2 Eggs to The Bowl and Stir One
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Broccoli; 2 pcs egg; 2g salt; Some Shimizu

by One day and one note

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Broccoli is rich in nutrition. In addition to cold salad, hot pot, and spicy soup, it can also be used to steam egg custard. It has a smooth taste, green color, and rich nutrition. It is especially suitable for baby at home as a complementary food. If you give it to your baby, don’t I'm putting the salt, you can try it at home if you like it~

Ingredients

2s Broccoli
2 pcs Egg
2g Salt
Some Shimizu

Don't Mix Broccoli Anymore, Add 2 Eggs to The Bowl and Stir One

1. Prepare the ingredients you need in advance.

Don't Mix Broccoli Anymore, Add 2 Eggs to The Bowl and Stir One recipe

2. After the broccoli is washed and dried, wipe it to the end.

3. It's best to rub it up, just like this.

4. Beat 2 eggs in the steaming bowl, add chopped broccoli, add appropriate amount of water and salt, and beat evenly, then close the lid.

5. Put it in a steamer and steam for about 10-15 minutes after getting steamed over a medium-to-small fire.

6. After the custard is set, turn off the heat, sprinkle a little broccoli on top of the custard for garnish, then cover the lid of the steaming bowl and the pot, and simmer for one minute. The egg custard steamed in this way can lock the broccoli's nutrition more.