Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious!
1.
First wash the carrots and green onions, chop them and put them in a bowl.
2.
Add 3 eggs, 3 tablespoons of flour, 2 packets of Wuzhen powder, and appropriate amount of salt.
3.
Stir evenly with chopsticks until there are no dry powder particles, and let stand for 5 minutes.
4.
Pour a little oil into the pot, stir the batter, dig a spoonful and pour it into the pot.
5.
Turn the pan to allow the batter to spread naturally. When it is set, turn it over.
6.
Bake it until both sides are golden brown and you can get hungry, just make the remaining batter into scallion pancakes in the same way.
7.
Then it can be rolled into an egg roll. Isn’t it very simple? Then add two cups of Wuzhen powder that nourishes the spleen and stomach, and a nutritious and delicious breakfast is ready.
Tips:
The ingredients of the breakfast cake can be replaced, and you can change it to your favorite vegetables according to your taste~