Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious!

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious!

by Pure breakfast

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrots are refreshing and sweet, eat some often, and have a good protective effect on eyesight. This Wuzhen powder carrot and green onion cake is often made for breakfast at Xiaopu's family. It is very time-saving and delicious. Babies who don’t like carrots often rush to eat it. Adding 2 packs of Wuzhen powder can not only eliminate winter problems. The dampness and coldness can also enhance the taste. It's very suitable for office workers who are short of time in the morning. You can make a big plate in ten minutes~"

Ingredients

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious!

1. First wash the carrots and green onions, chop them and put them in a bowl.

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious! recipe

2. Add 3 eggs, 3 tablespoons of flour, 2 packets of Wuzhen powder, and appropriate amount of salt.

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious! recipe

3. Stir evenly with chopsticks until there are no dry powder particles, and let stand for 5 minutes.

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious! recipe

4. Pour a little oil into the pot, stir the batter, dig a spoonful and pour it into the pot.

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious! recipe

5. Turn the pan to allow the batter to spread naturally. When it is set, turn it over.

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious! recipe

6. Bake it until both sides are golden brown and you can get hungry, just make the remaining batter into scallion pancakes in the same way.

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious! recipe

7. Then it can be rolled into an egg roll. Isn’t it very simple? Then add two cups of Wuzhen powder that nourishes the spleen and stomach, and a nutritious and delicious breakfast is ready.

Don't Stir-fry Carrots Anymore. Make this Carrot Breakfast Cake with Green Onion, Balanced Nutrition, Every 2 Minutes, Simple and Delicious! recipe

Tips:

The ingredients of the breakfast cake can be replaced, and you can change it to your favorite vegetables according to your taste~

Comments

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