Don’t Make Bread or Cakes for Christmas, be An Edible Tree
1.
Prepare the ingredients needed to make the puffs,
2.
Beat the eggs for later use. The specific amount depends on the state of the batter.
3.
Sift low-gluten flour and pandan leaf powder and set aside.
4.
Put butter in a non-stick pan and heat it on a low heat. When the butter is almost melted, add sugar, salt and water to a boil, then turn off the heat.
5.
Pour the sifted powder into the pot and stir evenly until there is no dry powder, put it on warm, add the egg liquid in portions, mix it with a spatula until there is no egg liquid, and then add the next egg liquid and mix evenly. When the batter is mixed, the scraper is lifted. The batter is in an inverted triangle shape, which is also called the flag hanging state.
6.
Put the mixed batter into a piping bag without a piping mouth. Cut a mouth of appropriate size and squeeze the batter onto a non-stick bakeware or greased paper. Each is about the size of a 1 yuan coin, and the height is 2 Centimeters or so,
7.
Preheat the oven, fire up and down, middle level, bake at 190 degrees for about 25 minutes.
8.
When time is up, you can simmer for a while, take it out and let it cool for later use.
9.
Use a pot to boil the caramel. Put the water and sugar in the pot and simmer slowly until the caramel color turns off.
10.
Dip the bubble ling with caramel and pile the bubble ling into the shape of a Christmas tree. My amount is a bit small, it’s best to double it, and the effect will be higher and more beautiful.
11.
Dip the caramel with a spatula and circle the puffs until you are satisfied. Finally, let's decorate and the puff Christmas tree is complete.
Tips:
1. Don't open the oven door halfway when baking the puffs, otherwise the puffs will not be sent. In addition, after baking, you can simmer for a while, so that the puffs will be more crispy.
2. Pay attention to the control of the heat when boiling the caramel. The caramel will be boiled with big bubbles first, then dense small bubbles, and finally the color will change. If the color changes slightly, turn off the heat, and the color will be just right.
3. The caramel will harden when it cools, and you can reheat it again when you use it.
4. Puffs like fillings, so eat them when they are done. If you don't eat them right away, it is recommended not to put fillings, otherwise the puffs will become soft and affect the taste.
