#信之美#dong Persimmon Sweet and Sour Pork
by Zhai Nu...
Favorite
3
Difficulty
Normal
Time
30m
Serving
2
Every time I go to a restaurant outside with my family and everyone takes turns ordering their favorite dishes, I am always skipped, because everyone knows that I will definitely order two dishes: sweet and sour pork tenderloin and shredded pork with fish flavor.
From the first time I tasted these two dishes, I have been insisting on supporting them until now. They are really "iron powder"! Today is an improved version of one of the dishes, "Sweet and Sour Pork Loin". I have made many versions. Sweet and sour pork: pineapple sweet and sour pork, green apple sweet and sour pork, chicken version sweet and sour pork...
The sweet and sour taste is the most easily accepted taste. Winter is the season for eating persimmons. So I tried many kinds of fruits into dishes. I wondered what the taste of persimmons as a combination of sweet and sour meat would be?
To be honest, today's dish is very successful! The moment even my mother saw it, she exclaimed: "What you put in this dish is persimmon? Can this be delicious? I will try... "Then I keep complimenting:" Well, let alone, it's not bad, this persimmon It's more delicious than meat...Well, I have eaten all the persimmons! "It is not easy to get the praise of the superb cooking mother, which is why I am so confident in this dish!
Bring the taste of winter into the home-cooked dishes, let the sweet and sour sauce wrap the white and tender rice, the sweet and sour pork of the winter persimmon version is definitely a universal "medicine" for the treatment of lack of appetite! "
From the first time I tasted these two dishes, I have been insisting on supporting them until now. They are really "iron powder"! Today is an improved version of one of the dishes, "Sweet and Sour Pork Loin". I have made many versions. Sweet and sour pork: pineapple sweet and sour pork, green apple sweet and sour pork, chicken version sweet and sour pork...
The sweet and sour taste is the most easily accepted taste. Winter is the season for eating persimmons. So I tried many kinds of fruits into dishes. I wondered what the taste of persimmons as a combination of sweet and sour meat would be?
To be honest, today's dish is very successful! The moment even my mother saw it, she exclaimed: "What you put in this dish is persimmon? Can this be delicious? I will try... "Then I keep complimenting:" Well, let alone, it's not bad, this persimmon It's more delicious than meat...Well, I have eaten all the persimmons! "It is not easy to get the praise of the superb cooking mother, which is why I am so confident in this dish!
Bring the taste of winter into the home-cooked dishes, let the sweet and sour sauce wrap the white and tender rice, the sweet and sour pork of the winter persimmon version is definitely a universal "medicine" for the treatment of lack of appetite! "
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