Dongchi Bento Drum Oil Chicken Wing Rice

Name: Dongchi Bento Drum Oil Chicken Wing Rice
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken wings; 200ml Guyou Chicken Sauce; Some Ginger onion garlic; Some Cooking Wine; Some Chicken Bouillon Powder; Some MSG; a small piece crystal sugar

by Xiao Shi Lang 4712

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

2

Dongchi Bento Store is well-known nationwide and has an excellent taste. This mainly depends on the practice of the main course in the set menu. However, many friends also want to make this kind of bento, but don't know how to make it. So today, according to Dongchi's method, this production process is restored to help everyone make delicious bento.

Ingredients

600g Chicken Wings
200ml Guyou Chicken Sauce
Some Ginger Onion Garlic
Some Cooking Wine

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Msg

Buy on JD Buy on Amazon
a small piece Crystal Sugar

Buy on JD Buy on Amazon

Dongchi Bento Drum Oil Chicken Wing Rice

1. Pour an appropriate amount of water into the pot and bring it to a boil;

2. After the water is boiled, put the chicken wings in boiling water to remove them (within 1 minute);

3. Put the green onion, ginger and garlic in the casserole, and then put the chicken wings;

4. Add simmered chicken sauce (add more), chicken essence, monosodium glutamate, rock sugar;

5. Add appropriate amount of water, the best ratio of chicken juice to water is 1:2;

6. Cover the casserole with a lid, bring to a boil on high heat, and simmer for half an hour on low heat;

7. When the sauce is collected on a low heat, it is almost ready to be served.

Tips:
You need to pay attention when using boiled water to pass the chicken wings. You can just pass it with boiled water. It doesn't take too long. Also put more chicken juice, try to control the ratio of chicken juice to water at 1:2. Of course, this depends on personal taste.