1. Prepare the ingredients as shown in the picture. Put the light soy sauce and old soy sauce in a bowl. The pork belly is best to buy the selected meat from the supermarket. The skin is thin, the fat is moderate, the shallots are cleaned and cut in two, the ginger peeled and beaten
2. Boil water and blanch the pork belly
3. After blanching the pork belly, put it in the boiled brine and cook for 20 minutes.
4. After the skin and meat are slightly colored, start the pot
5. Cut the meat into small cubes, as shown in the picture
6. Heat the pot, add appropriate amount of water, fry the syrup until it is yellow, then add half a bowl of boiling water to boil, pour the light soy sauce and the dark soy sauce and stir to make a juice
7. Prepare a casserole, use 12 bamboo sticks to spread on the bottom of the pot to form a net-shaped anti-sticking pan, then spread half of the ginger, and then spread the green onion segments, as shown in the figure
8. Place the cut meat on the green onion noodles
9. Spread another layer of ginger
10. Then cover the scallion tails
11. Pour in the light soy sauce, then pour in the Huadiao wine
12. After the high heat is boiled, turn to low heat and simmer for 40 minutes, then turn the skin side down and simmer for 40 minutes, then turn the skin side up and simmer for 20 minutes.
13. Put the stewed meat into a bowl, boil the water and steam for 1 hour, pour the juice in the casserole into it
Tips:I’ve always wanted to try the familiar taste after watching the show. During the process, you can refer to the movie. I also learned to make most of them according to the show.
