Dongpo Meat
by Confused Only Love
Favorite
Difficulty
Easy
Time
1h
Serving
2
Fat but not greasy, I say good after eating
1. Prepare materials
2. Wash the pork belly and cook for 5 minutes in a pot of boiling water
3. Take out the pork belly after flying water and cut into 7 taels of cubes
4. Take a casserole, spread green onions and ginger on the bottom, arrange the pork belly neatly on top, add rock sugar, light soy sauce, dark soy sauce, phoenix balls and fish sauce
5. I recommend adding some phoenix balls and fish sauce to the stew to remove the fishy meat and enhance the flavor
6. Bring to a boil, turn the heat to a low heat and simmer for 2 hours, until the meat is crispy, use chopsticks to easily penetrate
7. Take out the meat, put the meat in a box with the skin side up, place it in a steamer with a lid, and steam for half an hour on high heat to make the meat more crispy
8. Take out the steamed Dongpo meat and pour the original juice of the boiled meat on it.
Tips:Be enough
