1. Soak the pork belly in bleeding water, rinse, remove and drain the water
2. Add cooking wine and ginger slices in electric pressure cooker
3. Add anise
4. Pressed for 20 minutes
5. Cut into small cubes after removing
6. Take a casserole, cover the bottom of the pot with sliced ginger, garlic and green onion knots
7. Put the meat on top
8. Add cooking wine, light soy sauce, dark soy sauce, rock sugar, and the right amount of juice pressed by the electric pressure cooker. The specific amount of seasoning is adjusted according to the taste of your usual cooking!
9. Add a lid to a high heat, turn to a low heat and simmer for 30 minutes. Be careful of the pan in the middle, taste the taste to see if you need to add salt
10. This is what it looks like after simmering for 30 minutes, the juice is thick
11. Take the meat out and put it in a bowl and steam it for another 15-20 minutes
12. Pour out the steamed meat, pour it with the juice from the final braising, and add some vegetables
Tips:If the whole process is simmered on a low heat, the amount of wine will be increased, so there is basically no need to add water!
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