Dongpo Meat

Name: Dongpo Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 300g Rice wine; 2 pcs Green onion knot; 1 piece ginger; 30g crystal sugar; 30g Soy sauce

by Gu Suluo Xiaoqi

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Dongpo meat, Su Dongpo, a foodie, accidentally invented it. I think this guy should travel to the Tang Dynasty to meet with Li Bai, friends of wine and meat!

Of course, it is necessary for the Dongpo meat to be delicious. All of it is braised with high-quality rice wine over a small fire, and it melts in the mouth without being fat and greasy. The more it is cooked, the better it tastes. "

Ingredients

600g Pork Belly
300g Rice Wine
2 pcs Green Onion Knot
1 piece Ginger
30g Crystal Sugar
30g Soy Sauce

Dongpo Meat

1. Prepare: Ingredients: 600 grams of pork belly, 300 grams of rice wine, two green onions, a piece of ginger, 30 grams of rock sugar, 30 grams of soy sauce.

2. Wash the pork belly and scrape the skin a little with a knife. Pour half a pot of cold water, put the meat in it, and bring the water to a boil.

3. While waiting for the water to boil, wash the ginger and cut it into slices.

4. After the water is boiled, remove the meat, wash the surface foam with running water, use eyebrow tongs to pluck the pig hair from the meat skin, use kitchen paper to absorb the moisture and cut into an inch and a half (5 cm) square meat Piece.

5. Take a casserole (grandly invite my lovely "one ear" casserole), and spread ginger slices and green onion knots on the bottom.

6. Lay the pieces of meat with the skin down.

7. Pour the rice wine.

8. Pour the dark soy sauce and rock candy.

9. Bring to a boil on medium heat, simmer for two hours at the lowest heat and place in a bowl. (I was patronizing and playing on Weibo at the time. I smelled a mushy smell and thought that somebody’s roasted sweet potatoes. Finally, I found that the meat had a muddy bottom. I hurriedly used my chopsticks to pick it up. The meat was too crisp, and a few pieces were broken. .)

10. Take a steaming pot, put half a pot of water, put a steaming rack inside, place the bowl with meat on the steaming rack, cover the lid and steam for half an hour.