Dongpo Pig's Trotters-hakka Cuisine
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Every visitor must have some decent meat dishes and prepare some good wine to meet and entertain guests. Yesterday, a guest at home made a Dongpo pig's trotters, which I will share with you today!
Ingredients:
1 pig trotters,
seasoning:
1 sachet of brine, salt, dark soy sauce.
method:
1. Remove the hair from the trotters and cut them in half.
2. Put clear water in the pot, boil in the brine bag, and add appropriate amount of salt.
3. Put the good pig's trotter into the pot, add the soy sauce, cover the pot and cook for 2 hours.
4. Serve after cooling.
It can be cut into pieces and served with chilli oil. Dongpo trotters are not greasy and delicious. They are beautiful. "
Ingredients:
1 pig trotters,
seasoning:
1 sachet of brine, salt, dark soy sauce.
method:
1. Remove the hair from the trotters and cut them in half.
2. Put clear water in the pot, boil in the brine bag, and add appropriate amount of salt.
3. Put the good pig's trotter into the pot, add the soy sauce, cover the pot and cook for 2 hours.
4. Serve after cooling.
It can be cut into pieces and served with chilli oil. Dongpo trotters are not greasy and delicious. They are beautiful. "
