Dongpo Pig Knuckle

Dongpo Pig Knuckle

by chuj2009

4.6 (1)
Favorite
8

Difficulty

Normal

Time

2h

Serving

2

Dongpo pork knuckle is a traditional famous dish created by Su Dongpo himself and passed down secretly. It has the characteristics of being fat but not greasy, not being rotten, melting in the mouth, having a long aftertaste, full of aroma and good taste, which can be said to have good color, fragrance and shape. "

Ingredients

Dongpo Pig Knuckle

1. Wash the pork knuckles, bring to a boil, add green onions, ginger, and pepper, add the pork knuckles, and cook for 2 hours.

Dongpo Pig Knuckle recipe

2. Steam it in a steamer for another hour.

Dongpo Pig Knuckle recipe

3. Heat the wok to release the oil, add the steamed broth, add light soy sauce, vinegar, sugar, and five-spice powder.

Dongpo Pig Knuckle recipe

4. Put in the elbows and cook for 10 minutes.

Dongpo Pig Knuckle recipe

5. Take it out and put it on a plate.

Dongpo Pig Knuckle recipe

6. Thicken the remaining soup with starch and add chopped green onions.

Dongpo Pig Knuckle recipe

7. Pour the soup on the elbows and serve.

Dongpo Pig Knuckle recipe

Comments

Sign in to comment

Similar recipes

Sauce Elbow recipe

Sauce Elbow

Pork Hock, Broth, Barbecue Sauce
Dongpo Rich Elbow recipe

Dongpo Rich Elbow

Pork Hock, Green Onion Ginger, Star Anise
Sauce Elbow recipe

Sauce Elbow

Pork Hock, Cooking Oil, Sugar
Curry Knuckle recipe

Curry Knuckle

Pork Hock, Curry Flavor, Tangerine Peel
Cooked Elbow recipe

Cooked Elbow

Pork Hock, Oil, Salt
Rice Cooker Braised Elbow recipe

Rice Cooker Braised Elbow

Pork Hock, Green Onions, Ginger
Sichuan-style Braised Pork Knuckle recipe

Sichuan-style Braised Pork Knuckle

Pork Hock, Ginger, Cinnamon
Bawang Supermarket丨eat Two Elbows recipe

Bawang Supermarket丨eat Two Elbows

Pork Hock, Pigskin Jelly, Ginger