Dongpo Rou Zongzi

Name: Dongpo Rou Zongzi
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1500g Pork belly; Some Glutinous rice; 150g Soy sauce; 500g Rice wine; 100g granulated sugar; 5g salt; Some Green onion ginger

by Tian Luo girl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Welcome to follow my WeChat account "Girl Tian Luo" and enjoy delicious food together!
A person, especially a celebrity, especially a historical celebrity, once you get along with nothing, the image in my heart will shine brightly, and it is not the monotonous appearance of the rigid nerd. For example, Su Shi, my favorite among the Eight Great Masters of Tang and Song Dynasties, is not because of how powerful his family is, not because of how virtuous and beautiful his wife is, but because of Dongpo meat.
Anyone who knows me knows that I have changed the scourge of the Dongpo meat. I have made mooncake filling, dumpling filling and bun filling, stuffed bread, and Dongpo meat taste. Feng ah ha ha ha ha (I feel that when doing chiffon, only the neck is left open...), of course, there are more than 20 days left, which is the Dragon Boat Festival. How can I miss Dong if I like to eat glutinous rice Po Rou has a chance to do this again!

Ingredients

Dongpo Rou Zongzi

1. Be sure to choose pork belly that is evenly layered and fat, preferably five-layered (yes, I buy a pork just like a blind date...)

2. Then start a pot of water and blanch it until it's 80% cooked

3. Choose scallion white, ginger cut into slices

4. In a small pot, put the green onion and ginger first, and put the pork belly on top with the skin facing up

5. Then add rice wine fiercely. Guyue Longshan is good for three years and five years, or Shikumen. Don’t use cooking wine.

6. Add 150g soy sauce, light soy sauce is fine (I took it at night, it looks a bit like soy sauce)

7. Add 100g sugar and about 5g salt

8. Then simmer for two hours, take out a part of the soup, soak the glutinous rice overnight (this is why I must make it at night)

9. The soup was strained the next day. I added some dried plums and vegetables. I don’t want to add anything at will. I can add some sugar, lard, soy sauce, etc.