Donkey Dumplings

Name: Donkey Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 kg (stuffing) Donkey meat; Some Flour; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon Thirteen incense; 2 tablespoons Salad oil; Some chopped green onion

by Strawberry milkshake ice

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

As the saying goes, "Dragon meat in the sky, donkey meat in the underground" shows how high people's praise for donkey meat is.
Donkey meat is fresh and delicious, high-protein, low-fat, and low-cholesterol meat. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature, nourishing qi and blood, nourishing yin and strengthening yang, and soothe the nerves. Donkey meat has the effect of eliminating troubles. Zhiyuan years of strain. Boil the juice hollow drink to treat hemorrhoids and attract worms. Donkey kidney, sweet and warm in nature, is beneficial to kidney and yang, strengthen muscles and bones. It can treat impotence, soreness of waist and knees.

Ingredients

1 kg (stuffing) Donkey Meat
Some Flour

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1 tablespoon Oyster Sauce

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1 tablespoon Soy Sauce

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1 tablespoon Chicken Bouillon Powder

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1 tablespoon Thirteen Incense
2 tablespoons Salad Oil
Some Chopped Green Onion

Donkey Dumplings

1. Add a little water to the chopped donkey meat, stir well and let it stand for ten minutes. After the meat has completely absorbed water, add in oyster sauce, fresh soy sauce, chicken essence, thirteen spices, salad oil and stir well. It is best to add green onions and stir evenly.

2. Stir the flour with dripping water, until the flour is mixed as shown in the picture.

3. Knead the dough into a dough, put on the lid and let it stand for about 10 minutes

4. Knead for a few minutes after proofing, and then cover and proof for about 10 minutes

5. Knead the proofed dough into a strip

6. Pull into small round tablets

7. Flatten the small round dough with the palm of your hand and roll it out into a round dumpling wrapper

8. Take a dumpling wrapper and put the meat on it

9. Make dumplings

10. I also packed a few boxes, that is, two dumpling slices are filled with stuffing in between, and then pressed one by one.

11. This is the wrapped box

12. This is the result of three packs, with different shapes, and each person’s technique is different

13. Put a large pot of water, so that it will not stick to the bottom, add the dumplings after the water is boiled

14. When cooking, use a slotted spoon to stick the pot while stirring until it is cooked until the dumplings float on the surface of the water, and the stomach is bulging and it is cooked, just remove it.

15. Hot and delicious donkey meat

16. Dumplings go better with garlic sauce

Tips:
1. After adding a little water to the minced meat, let it stand for about ten minutes until the water is completely absorbed, so that the minced meat will be very tender.
2. When mixing the stuffing, pay attention to the order of putting it in. Be sure to put the chopped green onion at the end, otherwise it will affect the taste of the whole stuffing
3. Don’t mix the noodles with too much water. The noodles can form a dough, and the noodles of the dumpling wrappers are harder and have a chewy texture.