1. Mix the noodles with warm water and put them in a basin to wake up for a while.
2. Boil water with peppercorns for later use
3. Donkey meat and green onion ginger are chopped into meat
4. Wash baby cabbage, chop, and marinate with a little salt
5. Donkey meat, cabbage, light soy sauce, noodle sauce, fermented bean curd soup, sesame oil, oyster sauce, pepper water, stir clockwise in a basin
6. Wake up the dough, pull it into an agent, roll it into a dumpling wrapper, and put in the filling
7. Pack all
8. Steam on the pot, boil for 15 minutes
9. Out of the pot, start to eat
Tips:The dumpling filling should always be stirred in one direction so that the dumpling filling will not fall apart
