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1. Knead the noodles with warm water, add salt and salt, add water to the flour little by little, and stir with chopsticks in the other hand. If the weather is hot, you don’t need to knead the noodles more. It is recommended to reconcile with the gauze to wake up ten minutes. Then add dry flour to knead the dough, knead into long strips, and cut into ingredients. Take the agent, roll it out into a long strip, apply a little vegetable oil, and fold back the top and bottom ends.
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2. Apply vegetable oil and a little salt, continue to fold in half, and roll a few times until the length and width are all rolled out. Roll it out thin, roll it out a little bigger.
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3. Put it in an electric baking pan or a flat-bottomed non-stick pan.
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4. After a few minutes, apply some vegetable oil and turn it over. Take out after both sides are golden.
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5. So many layers, very crispy. It's also delicious when eaten directly.
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6. Take a piece of donkey meat that you have marinated.
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7. Cut into large slices or mince, and you can add some green peppers.
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8. Add in
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9. Served with egg drop soup.
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Tips:The noodles should be softer and thinner, so that the taste is good. When making pancakes, be sure to put a little oil, don't put too much oil.
