1. Wash the donkey meat, soak it in bleeding water for at least 1 hour, cut into pieces and squeeze out the water for later use
2. Put appropriate amount of cooking wine, light soy sauce, sesame oil, thirteen spices according to the amount of meat, and marinate with your hands for half an hour (I usually marinate these kinds of meat, personal habits, I think they are all pretty good)
3. In a pot under cold water, boil the water to remove the foam and remove it
4. While the donkey meat is blanched in water, do other preparations. Cut the onion, ginger, garlic and millet spicy and it's done. I like to eat ginger so I put more
5. Add appropriate amount of oil, pepper and pepper, see the oil smoke (if you don’t like eating pepper and pepper, you can fish it out for him), add half of the sliced green onion, ginger, garlic and millet, stir fry to get a fragrant flavor. Put it in and stir fry
6. Stir-fry for about a minute, put light soy sauce, dark soy sauce, and stir-fry for about 1 minute
7. Put the sweet noodle sauce and stir fry to evenly color
8. Pour boiling water, pour into a casserole, add the remaining green onion, ginger, garlic and bay leaves, or star anise, cinnamon, because I don’t have it at home, but some goji berries are also good, don’t ask me why I didn’t put it, just ask if there’s no
9. Bring to a boil on medium heat, turn to low heat and simmer for one hour, add appropriate amount of salt according to your taste
10. Potatoes and radishes cut into pieces (you can leave them alone if you don’t like them) or other dishes. I forgot to take photos, put them in and continue to simmer for half an hour
11. Out of the pot
12. No filter
