Donkey Meat Dumplings Stuffed with Green Onion

Name: Donkey Meat Dumplings Stuffed with Green Onion
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Donkey meat; 400g Flour; Some Spinach juice; Some warm water; 4g yeast; Some Soy sauce; Some pepper powder; a little Chopped shallots; 1 tablespoon Cooking Wine; a little sesame oil; 2 tablespoons salt; a little Chicken Bouillon Powder; Some oil

by Jin Feng Qiwu

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Wrap it with spinach juice to make it spring. "

Donkey Meat Dumplings Stuffed with Green Onion

1. Prepare the ingredients, chop the donkey meat, and chop the shallots.

2. Pour the warm spinach juice into flour (200g) (with 2g of yeast added) and mix it into a green dough, and a full-color dough. Cover with plastic wrap and leave it on a curtain with warm water underneath to ferment for 1 hour.

3. The donkey meat is mixed with water a little bit, so that it will be steamed and tender.

4. Bring the oil to a boil, pour in the seasoned minced meat and mix well.

5. Pour in chopped green onions and mix well.

6. Roll out a long piece of green dough and wrap it with white dough.

7. Cut the agent.

8. wrap up.

9. Put it on a greased steamer for a second fermentation for 15 minutes, boil the water for 16 minutes and turn off the heat, then simmer for 3 minutes and uncover.