Donkey Meat in Sauce
by hb layman
Favorite
Difficulty
Easy
Time
30m
Serving
2
The sauce is rich and delicious, not greasy. "
1. Cut the donkey meat into large pieces.
2. Put in cold water, add appropriate amount of ginger slices, add appropriate amount of cooking wine, and bring to a boil.
3. Sliced green onion and ginger.
4. Put an appropriate amount of vegetable oil in the pot and saute the chives, ginger, pepper, and star anise.
5. Add an appropriate amount of light soy sauce, soy sauce, cooking wine, white wine, a small amount of sugar, and a spoonful of sweet noodle sauce to bring to a boil.
6. Add an appropriate amount of water.
7. At this time, the donkey meat is boiled, removed and washed.
8. Put the soup and donkey meat into the pressure cooker.
9. Press the legume tendon button and the program will automatically deflate.
10. Pour the donkey meat and soup into a pot on high heat to bring the soup to a boil. The soup is thick and turn off the heat. Cool the donkey meat.
11. Cut the chilled donkey into thin slices.
12. Add an appropriate amount of soy sauce vinegar, sesame oil and minced garlic to a small bowl to make the seasoning. Dip the donkey meat and eat it.
