Donkey Meat in Sauce

Donkey Meat in Sauce

1. Cut the donkey meat into large pieces and remove the fat

2. Put in a saucepan

3. Add water to blanch the donkey meat

4. Water can be boiled

5. Rinse the floating powder with cold water, set aside to drain the water

6. Clean water in the pressure cooker, put less, add it at the end if it is not enough

7. Put the braised meat

8. Put salt

9. Put the bean paste

10. Soy sauce

11. Light soy sauce

12. Zoom in onion

13. Put ginger

14. Put sugar

15. Finally put in the donkey meat

16. Power on, cover

17. Choose beef and mutton stalls

18. Cooked donkey meat is delicious when eaten directly

19. Cool thoroughly to slice

20. Skimming grease

21. Take a piece of donkey meat

22. Put the cutting board

23. Slice and serve. If you don’t eat the dipping sauce, you’re done at this step.

24. Garlic peeled and washed

25. Change the knife

26. Put the garlic in the mortar and add salt

27. Chicken Essence

28. Mashed garlic

29. Put vinegar

30. Light soy sauce

31. Stir well

32. In the feeding disc

33. Put it on the donkey plate

34. Finished product