Donkey Meat in Sauce
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the donkey meat into large pieces and remove the fat
2. Put in a saucepan
3. Add water to blanch the donkey meat
4. Water can be boiled
5. Rinse the floating powder with cold water, set aside to drain the water
6. Clean water in the pressure cooker, put less, add it at the end if it is not enough
7. Put the braised meat
8. Put salt
9. Put the bean paste
10. Soy sauce
11. Light soy sauce
12. Zoom in onion
13. Put ginger
14. Put sugar
15. Finally put in the donkey meat
16. Power on, cover
17. Choose beef and mutton stalls
18. Cooked donkey meat is delicious when eaten directly
19. Cool thoroughly to slice
20. Skimming grease
21. Take a piece of donkey meat
22. Put the cutting board
23. Slice and serve. If you don’t eat the dipping sauce, you’re done at this step.
24. Garlic peeled and washed
25. Change the knife
26. Put the garlic in the mortar and add salt
27. Chicken Essence
28. Mashed garlic
29. Put vinegar
30. Light soy sauce
31. Stir well
32. In the feeding disc
33. Put it on the donkey plate
34. Finished product
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