Donkey Meat on Fire

Donkey Meat on Fire

by Fan's mother's kitchen

4.8 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

Going to the market to buy some donkey meat, I thought of donkey meat burning in my mind.

Ingredients

Donkey Meat on Fire

1. Stir the flour, mushroom powder, oil, and salt to form a paste.

Donkey Meat on Fire recipe

2. Put the yeast in warm water and let the noodles wake for 15 minutes

Donkey Meat on Fire recipe

3. Roll out the awake noodles into dough

Donkey Meat on Fire recipe

4. Spread the mixed paste evenly on the dough

Donkey Meat on Fire recipe

5. Rolled into strips

Donkey Meat on Fire recipe

6. Divide evenly into small doses

Donkey Meat on Fire recipe

7. Close the small dose

Donkey Meat on Fire recipe

8. Press into a cake

Donkey Meat on Fire recipe

9. Roll into dough

Donkey Meat on Fire recipe

10. Wrap the rolled dough with donkey meat (same method as beef filling)

Donkey Meat on Fire recipe

11. After wrapping, gently knead into small balls

Donkey Meat on Fire recipe

12. Squeeze gently

Donkey Meat on Fire recipe

13. Fry both sides in a well-oiled baking pan

Donkey Meat on Fire recipe

14. After frying, put it in the baking tray, heat up and down 180°, bake for 15 minutes (adjust the time according to your own oven)

Donkey Meat on Fire recipe

Tips:

The crispy and crunchy donkey meat burns, and it's done

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape