1. Stir the flour, mushroom powder, oil, and salt to form a paste.
2. Put the yeast in warm water and let the noodles wake for 15 minutes
3. Roll out the awake noodles into dough
4. Spread the mixed paste evenly on the dough
5. Rolled into strips
6. Divide evenly into small doses
7. Close the small dose
8. Press into a cake
9. Roll into dough
10. Wrap the rolled dough with donkey meat (same method as beef filling)
11. After wrapping, gently knead into small balls
12. Squeeze gently
13. Fry both sides in a well-oiled baking pan
14. After frying, put it in the baking tray, heat up and down 180°, bake for 15 minutes (adjust the time according to your own oven)
Tips:The crispy and crunchy donkey meat burns, and it's done
