Donkey Meat with Cumin and Green Pepper

by Shui Qingqing

4.7 (1)
Favorite
3

Difficulty

Hard

Time

20m

Serving

2

Donkey Meat with Cumin and Green Pepper

1. Stewed donkey slices,

2. Cut green peppers into pieces,

3. Fried donkey meat first,

4. Drizzle with soy sauce,

5. Put a little salt, sprinkle with cumin powder, and stir fry the chili powder until fragrant.

6. Put in the green pepper,

7. If it’s not salty enough, add salt to make the green pepper taste better.

8. Stir-fry the green peppers,

9. Sprinkle with seasoning or MSG,

10. Bring some original soup to a boil,

11. Serve on the table.

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