Donkey Stew with Potatoes

Name: Donkey Stew with Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Donkey meat; 1 piece potato; 10g oil; About five pepper; 2 star anise; 2 tablespoons Soy sauce; 1 spoon salt; 5 slices ginger; 1/2 a spoon Sugar; Spoon Cooking Wine

by Wild Witch Y

4.9 (1)

Favorite

20

Difficulty

Normal

Time

15m

Serving

2

Donkey Stew with Potatoes

1. Two catties of donkey meat, clean and cut into small pieces

2. I forgot to shoot the potatoes when I prepared the ingredients. I also added iron rods to stew, it was super delicious

3. Donkey meat blanched (just boil)

4. Stir-fry the ginger condiments in hot oil for a minute

5. Put the donkey meat and stir-fry for about one minute. Put the water over the donkey meat, add half a spoon of sugar, one spoon of soy sauce, two spoons of soy sauce, three spoons of cooking wine, and simmer for about an hour after the water is boiled.