Donkey Stew with Potatoes
1.
Two catties of donkey meat, clean and cut into small pieces
2.
I forgot to shoot the potatoes when I prepared the ingredients. I also added iron rods to stew, it was super delicious
3.
Donkey meat blanched (just boil)
4.
Stir-fry the ginger condiments in hot oil for a minute
5.
Put the donkey meat and stir-fry for about one minute. Put the water over the donkey meat, add half a spoon of sugar, one spoon of soy sauce, two spoons of soy sauce, three spoons of cooking wine, and simmer for about an hour after the water is boiled.
6.
Put the potatoes in the last half an hour, it smells really good when stewed! !