Donuts

Donuts

by Soft blue crystal

4.7 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

I haven’t eaten a donut, but I just took some time to make it today. When I fry it, I accidentally got a big fire. The surface is so dark. I figured out a way. It turned out to be very beautiful when decorated with chocolate. Cover it. I usually eat toasted bread. It is good to change to fried bread occasionally. You can use kitchen paper to absorb the oil on the surface.

Ingredients

Donuts

1. Pour water into the inner container of the bread machine. Add egg liquid.

Donuts recipe

2. Add milk powder.

Donuts recipe

3. Add sugar.

Donuts recipe

4. Add high powder and low powder.

Donuts recipe

5. Add salt.

Donuts recipe

6. Wait for the dough to form a dough and add butter and dry yeast.

Donuts recipe

7. The kneaded dough rises to twice its size.

Donuts recipe

8. Divide the dough into 50 g portions, cover it with a damp cloth and let it sit for 10 minutes.

Donuts recipe

9. Shape it into a doughnut, continue to cover it with a damp cloth, and leave it to ferment for 40 minutes.

Donuts recipe

10. When the oil is 70% hot, fry in the pan until the surface is golden. Then put on the grill to drain the oil.

Donuts recipe

11. Dip the surface of the doughnut with melted chocolate and sprinkle a little sugar on it, and you can enjoy it.

Donuts recipe

Tips:

1. The shape extruded by the doughnut mold will be more beautiful.
2. The surface can also be decorated with melted white chocolate.

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