Donuts
1.
Pour water into the inner container of the bread machine. Add egg liquid.
2.
Add milk powder.
3.
Add sugar.
4.
Add high powder and low powder.
5.
Add salt.
6.
Wait for the dough to form a dough and add butter and dry yeast.
7.
The kneaded dough rises to twice its size.
8.
Divide the dough into 50 g portions, cover it with a damp cloth and let it sit for 10 minutes.
9.
Shape it into a doughnut, continue to cover it with a damp cloth, and leave it to ferment for 40 minutes.
10.
When the oil is 70% hot, fry in the pan until the surface is golden. Then put on the grill to drain the oil.
11.
Dip the surface of the doughnut with melted chocolate and sprinkle a little sugar on it, and you can enjoy it.
Tips:
1. The shape extruded by the doughnut mold will be more beautiful.
2. The surface can also be decorated with melted white chocolate.