1. After the butter is softened, add in sugar, milk powder, salt, and beat evenly
2. Add egg yolk
3. Continue to beat evenly and become smooth and delicate
4. Pour water into the whipped butter paste
5. After mixing low-gluten flour, high-gluten flour and baking powder, sift into the liquid mixture of step 5
6. Knead a dough with your hands. (If it's too sticky, add more bashing). Just knead it into a ball, don't knead for too long. Let the kneaded dough rest for half an hour
7. Roll out the dough on the chopping board to a thickness of 1cm, and let it rest for 15 minutes.
8. Use a doughnut mold to cut doughnut shapes on the dough
9. As shown in the figure. After cutting the excess dough, you can re-knead it into a dough and relax for 15 minutes (I was anxious to do this step directly without any relaxation), roll it out again and cut it
10. Hot oil pan
11. Put the fermented doughnut dough in a frying pan and fry until golden on both sides. When one side is fried, turn it over in time
12. After the fried doughnuts are drained, they are placed on a cooling rack to cool. (Push a piece of cloth that can absorb oil on the cooling rack, the effect is better). After the doughnut is completely cooled, brush some honey water on the surface, stick some coconut, colored needles or powdered sugar for decoration
Tips:【Cake Donuts】(Reference Quantity: 8 pieces)
Ingredients: 110 grams of low-gluten flour, 70 grams of high-gluten flour, 16 grams of butter, 40 grams of caster sugar, 1/4 teaspoon of salt (1.25ML), 5 grams of milk powder, 1 egg yolk, 90 grams of water, 7 grams of baking powder , Oil, coconut, honey
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