Donuts
by Forrest 88888
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add flour, sugar, yeast, and salt to the eggs. Add the milk to the flour and noodles at 40 degrees Celsius. Melt the butter for use.
2. Mix into a very soft dough, add butter in three more times to continue mixing, put in a small pot, add 60 degrees hot water to the pot, cover the pot and wait for rapid fermentation, about 50 minutes
3. Roll out into a round dough, press round with a large cup lid, press the core with a wine bottle lid, and take out the excess dough for use
4. Adjust the gas at sixty or seventy degrees and turn the pan on both sides under medium heat
5. The finished product is sprinkled with frosting or powder with residual heat, which can be dipped into the doughnut. I don’t like it too sweet to eat the original flavor.
