Donuts that Look More Delicious

Name: Donuts that Look More Delicious
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Flour; 80ML milk; 1 egg; 9g yeast; 200g Black and white chocolate; Some Almond chopped; 10ml Corn oil; 30 Sugar; 1g salt

by Little Chili is a little cook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a simple ~ beautiful ~ delicious donut. It is a gift to my husband on Chinese Valentine's Day. He loves to eat sweets. This donut is really delivered to his heart. I want to say It’s as romantic as happiness in the circle haha~
The amount of prescription comes from "thin gray", but I change myself~ I am very satisfied with this change!
I have been staying at Food.com for a long time. I haven't posted any recipes. I have been learning diving all the time. For the first time, please understand the deficiencies! "

Ingredients

220g Flour
80ML Milk
1 Egg
9g Yeast
200g Black And White Chocolate
Some Almond Chopped
10ml Corn Oil
30 Sugar
1g Salt

Donuts that Look More Delicious

1. So I took a photo with the materials. I don’t have the butter for corn oil, so it’s okay. Everyone sees that my yellow one is in the form of yeast paste.

2. Heat the milk in the microwave for half a minute, add sugar and yeast, stir evenly until the sugar melts, set aside

3. Put the flour into the bowl and beat the eggs, put 1g of salt, then add the milk while stirring

4. Knead into a dough, add oil and knead until smooth, cover with gauze or plastic wrap and set aside to ferment twice as large

5. When the fermentation is complete, knead to remove the air, cover the wet gauze, and wake up for 15 minutes.

6. Roll the dough into a 1 cm thick dough, cut out a circle with a glass cup, and cut a thumb-sized hole in the middle. If you have a donut mold, you don't need to make these.

7. Put it all in a place where the temperature is relatively high and ferment again. This is a good fermented look, just chubby.

8. Heat the oil in the pot, and put it in when the oil is 80% hot. It shouldn’t be too hot as the surface will be brown and the inside is not good. It should not be too cold. The circle will absorb a lot of oil. You have to watch it by the side at any time, and it will be well soon. , It’s easy to take out a little yellow

9. This is golden brown when all fried, let cool.

10. The chocolate insulation water softens into a paste. After sprinkling, stir the almonds evenly, then put the cooled circle in and dip in a circle of chocolate, set aside and let it cool until it hardens.