Door Tack Meatloaf
by Simple and elegant
Favorite
Difficulty
Easy
Time
10m
Serving
3
Mouth-scented door nail meatloaf
1. Warm water and noodles to wake up for 20 minutes
2. Make the dough into an equal size agent, roll it out with a rolling pin and set aside
3. Roll out into a dumpling wrapper shape and set aside
4. Put the five-spice powder, egg and other seasonings into the mix evenly
5. Put the minced meat in
6. Shaped into a small bun shape
7. Brush a layer of primer on the electric cake gear, and put the ingredients in the seal face down
8. Fire up and down for three minutes
Tips:The door nail meat pie is big with small stuffing
