Dorayaki

Name: Dorayaki
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 4 egg; 1 spoon baking soda; 20g honey; 180g Low-gluten flour; 50g water; 150g Light cream; 12g (fine) Caster sugar; a little Camellia oil; 150g red beans; Some Sugar; 1 spoon Soy sauce; 120g Sugar on top

by sherylking

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

5

The little girl with a schoolbag for homework on the eleventh holiday said she was in a bad mood

Now the child’s homework pressure is a bit heavy. Although the mother does not have Doraemon’s homework artifact, she can do Doraemon’s favorite dorayaki. The natural and simple taste is the most heart-warming and stomach-warming.

Two little girls with a dorayaki belly smiled and said mother, you have completely overtaken Doraemon

Dorayaki

1. Clean the red beans. After soaking in water overnight, take out the red beans, put them in a pot, add appropriate amount of water, sugar and soy sauce. The induction cooker selects the "simmering" mode, close the lid, and after the water is boiled, the heat is turned to 120 watts.

2. Cook until the water is dry, and the red beans will be flattened by a wooden spoon. After the red beans have cooled, scoop them into a container and store them in refrigeration.

3. Beat the eggs, add white sugar and beat until the sugar is completely melted.

4. Add baking soda and mix well.

5. Add honey and mix well.

6. After sifting the low-gluten flour, add it in 2 times and mix well.

7. Finally add water slowly, adjust the batter to a suitable consistency, cover with plastic wrap, and refrigerate for half an hour.

8. The induction cooker uses the "Frying" mode, with a firepower of 120 watts, and a thin layer of oil on the heated pan.

9. Scoop in a spoonful of batter and turn it over when there are pores on the surface.

10. Fry the back for about 20 seconds. Repeat the same action to fry all the batter into a dorayaki skin.

11. Put the fried dorayaki skin on kitchen paper to cool, set aside.

12. Make stuffing. Add whipped cream to fine granulated sugar, whip, add honey red beans and mix well.

13. For every 2 slices of dorayaki skin, add the red bean cream filling and enjoy.

Tips:
Tips:
1､The white sugar is Japanese beet sugar, if not, you can use cotton white sugar instead.
2､I use a Midea induction cooker. The 120-watt firepower is slightly heavier. Please try to use a thicker pan to make the dorayaki skin, and turn off the heat several times during the production process to cool the pot to avoid excessive burning.
3, The taste of honey red beans will become hard after being cooled, so cook them until they are completely soft before turning off the heat.