Dorayaki
by Please Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the red beans one night in advance. The next day, boil the red beans, remove them, add water to boil them until they bloom, and then rinse the pot with long running water until the water is clear. Finally, bring to the pot and boil until soft.
2. After the water is collected, the red beans are pressed into a puree
3. Eggs and sugar beaten
4. Add all the ingredients for the dough, then stir and stir
5. Fry on low heat, then fry on the pan, and then you can turn it over after bubbling
6. Then take two slices out and put red bean paste in the middle and you can eat it
