Name: Dou Dou Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some White Beans; Some Lamb; Some tomato; Some Vegetable oil; Some salt; Some mutton soup; Some parsley; Some pepper; Some Peppercorns; Some onion; Some Chicken Bouillon Powder

Dou Dou Noodles

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Turpan has four treasures: Huozhou cockfighting, pilaf pot meat with raisins, and doudou noodles. Those who have been to Turpan have heard of the name of Dou Dou Noodles. Dou Dou Noodles are hard to find in Turpan during the day. You can only eat them at night markets. Almost every household in the night market has Dou Dou Noodles. In fact, Dou Dou Noodles are ordinary hand-rolled long noodles. The reason why they are so famous is the Turpan White Beans in the soup. The beans in the bowl are white and look a bit like lentils. It's also a bit like soybeans. The noodles are boiled soft and tender like jelly. The noodles don’t need to be chewed. The white beans are chewy. When you come to Turpan, you must go to the night market to taste the fragrance. The mouth is soft and refreshing. Doudou noodles with fresh tongue and jelly.

White beans have medical effects such as nourishing yin, invigorating the kidney, invigorating the spleen, warming the middle, lowering the qi, removing dampness, stopping dysentery, eliminating food, detoxifying, stopping hiccups, and so on. It is an ideal food therapy product. It also has a sedative effect, and has a certain effect on the treatment of deficiency-cold hiccups, stomach-cold vomiting, bruises, wheezing and coughing, low back pain, neuralgia, pertussis in children and other diseases. "

Dou Dou Noodles

1. Ingredients: white beans, lamb, onion, tomato flour, coriander, pepper, vegetable oil, salt, peppercorns, chicken essence

2. Wash the white beans and soak softly

3. Cook in water and set aside

4. Mix the flour into a smooth dough and wake up for a while

5. And roll it into a thin round cake

6. Fold it up again

7. Finally cut into leek-wide noodles

8. Let it hang for a while

9. Wash the tomatoes and cut into pieces

10. Peel the onion, cut into pieces

11. Stir fry with onion and cool oil in a hot pan to create a fragrance

12. Stir fry with diced lamb

13. Add tomatoes and stir fry evenly

14. Add water and diced peppercorns and cook together

15. Add mutton soup to a boil

16. Add the dried noodles

17. Bring to a boil on high heat. After the noodles are cooked, add some chicken essence and pepper to taste, and taste the pot. Put the cooked white beans and noodles into a bowl together, and sprinkle with coriander.

Tips:
The white beans must be cooked badly

The rolled round piece, when you want to fold it

Sprinkle some flour so that it won’t stick to each other when folded

The cut noodles can be easily shaken and dried

You can also sprinkle some mint leaves to enhance the flavor