1. Wash the green onion and cut diagonally into the red rice pepper and cut it from the middle to plant the diagonally cut ginger and shred.
2. Remove the bones of the chicken legs, wash and dice, add pepper, salt, cooking wine and soy sauce to marinate for 15 minutes.
3. Coat the diced chicken evenly with flour.
4. Put it in a frying pan and fry slowly until golden brown.
5. Remove the oil control.
6. Put a little oil in another oil pan, add pepper, ginger, red rice, pepper and green onion, and stir fry until fragrant.
7. Add the bean paste and stir fry for a fragrant flavor.
8. Add chicken and stir fry evenly.
9. Serve ready to serve.
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