1. Ingredients: one tilapia weighs about 1.5 kg, ginger, green onion, garlic
2. After the fish is cleaned, absorb the water with kitchen paper, cut it diagonally on the body, apply a layer of salt evenly on the whole body, massage for a while until the salt is completely dissolved, and marinate for about 1 hour.
3. Chop ginger and garlic into minced pieces, diced green onions
4. The marinated fish is soaked again with kitchen paper, put in the cold oil and shaken in the pan again, so that the fish is covered with oil, and fry on medium heat.
5. Fry until both sides are browned and shovel out for later use, leaving oil in the pan
6. Put the ginger and garlic paste and a tablespoon of Haitian bean paste into the pot, slowly fry the red oil on low heat
7. Add a little boiled water to boil the seasoning, add light soy sauce, then put the fish in the medium heat and simmer, turning over once during the period. The water for boiling fish should be able to soak the fish on one side.
8. The stewed fish is carefully shoveled out and placed in a fish dish
9. Season the fish soup with balsamic vinegar and sugar, add starch water to thicken, sprinkle with chopped green onion, and finally pour the juice on the fish.
Tips:Before frying the fish, wipe it dry with water and salt, so as to keep the fish body intact and not sticky to the skin during frying.
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